DLI's Drycleaning Blog

Q&A and Useful Industry Information

E-mail any question to Techline@DLIonline.org.
This web log provides information from DLI's Drycleaning experts to help you solve problems and run a better drycleaning business.
Category Operations

Checking for Leaky Steam Traps

expert.steam.trap.jpg

Steam traps found in drycleaning plants should have an inlet temperature of about 300 degrees Fahrenheit and an outlet temperature of about 225 degrees F—a difference of about 75 degrees F. There are ...

Posted By Harry Kimmel | 2/8/2018 10:27:05 AM
 

General Rules for Finishing

DLI Class Finishing

Most of the time spent on an item in the drycleaning process is usually at the finishing station. This is where a trained employee attempts to restore the garment to a like-new appearance. Here are so...

Posted By Harry Kimmel | 2/2/2018 12:29:31 PM
 

Proper Classification is Important

streaks.jpg

Are you classifying loads for best cleaning results? Garments should be separated by weight, finish, and color in preparation for cleaning. Heavy and light weight garments should be grouped separat...

Posted By Harry Kimmel | 1/23/2018 8:16:48 AM
 

Ensuring Your Laundry and Drycleaning Quality

LPE Chart

How To Use DLI's Cleaning Performance and Laundry Performance Evaluations Drycleaning Performance Evaluations (DPE) and Laundry Performance Evaluations (LPE) by the Drycleaning and Laundry Insti...

Posted By Harry Kimmel | 1/16/2018 9:28:14 AM
 

How to Remove Eggnog and Gravy Stains

eggnog.jpg

With the holiday season behind us, many cleaners may receive questions about advice on how to remove eggnog and gravy stains. When advising customers on the removal of stains, let them know that yo...

Posted By Harry Kimmel | 1/2/2018 2:23:58 PM
 
 

 
Login
space